Imagine you are walking on a freshly cut french herb meadow right after a short summer rainshower. This is how the Chenonceaux, a Sauvignon Blanc, smells and tastes! Now you understand why this variety is so successful around the globe! The smell is very intense and absolutely unique. Take a moment for it! On the palate you get aromas from green bell pepper to passion fruit as a finish.
This is a great wine for the first sunny days with it’s awesome freshness. It pairs very well to all foods with crayfish.
goat cheese, sushi, crayfish