Terra Noble Reserva Carménère

At the foot of the Andes we find this full bodied, sun soaked red wine made of the chilean signature variety Carménère. Out of a wide spectrum of aromas you can note the taste of cassis marmalade. On top of that there are aromas of vanilla and tobacco stemming from the time the wine had in the barrel. At the end there is a mild taste of something like olives that is very typical for chilean wines. A great wine with a lot of flavours to discover!

Drinking Situations

It is worthwhile discovering the broad spectrum of flavours just on its own.

Food Pairings

Pasta bolognese, cheese & hummus.

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